mercredi 29 février 2012

Tasty clouds...

"... with Le Whaf"

Marc Bretillot and David Edwards from ArtScience Labs strike back together !
And this time,  they give you the opportunity to experiment by yourself Le Whaf.
But what the hell is Le Whaf ? It is a new cocktail maker with a twist of culinary design
and scientific talent.

Try to imagine savouring your drinks by breathing them. This is what promises you the device. So, ready for a vaporous experience ?
Le Laboratoire invites you to taste this new way of drinking at the FoodLab bar and to know more about this project from the first prototype to the final touch as a design object of desire -on sale in The Lab Store ;)-.

At the age of cloud computing, is breathable food announcing a new era ?

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